Itinerary Swedish Fly fishing

Itinerary for Swedish Fly Fishing Adventure July 15-23, 2018

  • Day 1-Sunday July 15
Arrive at Lulea airport by 1pm. 
Lunch at Hemmagastronomi in Lulea.
Transfer from Lulea to Jokkmokk by Van (2hours).
Check into Hotel Akerlunds.  Relax, visit Jokkmokk.
 Welcome and introduction to Lappland by “Essence of Lappland’s” Eva Gunare.
 Dinner "Eating Lappland through the seasons" hosted by Eva Gunare.

Day 2-Monday July 16

Breakfast at Hotel Akerlunds featuring local cheeses, sausages, jams, and berries. 
Meet with Fly fishing guide Vidar for outfitting.  Talvatis fly fishing lessons and practice. 
Café Vidernas Arctic Food lunch.
 Transfer by Van to Kvikkjokk (1.5 hours).
Check into Arrenjarka mountain lodge.
 Dinner at Arrenjarka restaurant.
Day 3-Tuesday July 17
Breakfast at Arrenjarka mountain lodge.
 Pack lunch and take boat across lake with day packs.
 Helicopter transport of luggage, supplies, and anyone who can’t make the hike.
 12km hike to wilderness cabin with picnic lunch along the way.
 5km boat transfer up delta to Vidar's wilderness fishing cabin.
 Set up camp, swim, welcome wood fired sauna.
 Rest and relax with drinks and appetizers or go fishing.
 Dinner-Souvas (salted and smoked reindeer meat, almond potatoes, lingonberries, wild sorrel panna cotta).
Day 4-Wednesday July 18
 Pack Lunch
 Fly fishing with Swedish guides in the rivers around the cabin for arctic grayling. 
Appetizers, drinks.
Dinner-Roasted grayling
 Optional midnight sun hike.
Day 5-Thursday July 19
 Hike to small lakes and fly fish for arctic char and brown trout.
 Grill-korv lunch (locally made sausages roasted over open fire).
Relax, Sauna, appetizers, drinks
Day 6- Friday July 20
 Take boat with Vidar to fish for Northern Pike, Perch, and big brown trout in the lake. 
Picnic Lunch.
Appetizers, drinks.
Dinner-Perch filets “meuniere” new potatoes
Day 7-Saturday July 21
 Pack Lunch
 Follow river upstream fishing for arctic grayling and trout with Swedish guides.
 Return to cabin
Day 8-Sunday July 22
 Pack up and clean cabin.
Boat transfer to 12km hike to boat across lake to Arrenjarka.
Transport by Van to Jokkmokk (1.5hours).
Check into hotel Akerlunds
 Farewell Dinner at Hotel Akerlunds prepared by Sami Chef Kristoffer Åstrom.
Day 9-Monday, July 23
Breakfast at Hotel Akerlunds
Transfer by van to Lulea airport for afternoon flights (2 hours)