Aaron Schorsch is the owner of Saveur the Journey where he combines his passions of food, travel, outdoor adventures, and culture. He grew up in rural New Hampshire and has lived and traveled extensively in the US and abroad. Aaron learned to snowboard while teaching English in the French Alps but later took up Telemark Skiing. While he still likes to drop a knee on occasion you are more likely to find him with fixed heels shredding the backcountry or resort in a style he likes to call “joyful abandon.” Aaron is a student of food who has worked throughout the food system from growing seed and farming of vegetables, fruits, and livestock to cooking in high end restaurants and managing farmer’s markets. He loves to talk about, think about, dream about and especially, cook and eat food. He is a member of Slow Food international and has been a US delegate at Terra Madre in Turin, Italy.
Victor McNeil is a native of the Pacific Northwest and currently lives in Northeast Oregon with his wife and two golden retrievers. You will find Victor working and recreating in the mountains year around, from guiding three week expeditions on Denali to ski guiding in his home mountain range the Wallowas with his company Eagle Cap Mountain Guides. Victor has a passion for travel and exploration and has skied around the world. In 2016 he became the third certified Splitboard Mountaineering Guide through the American Mountain Guides Association in the country. Victor now “splits” his time between split boarding and skiing. When not ski guiding, he also runs a non-profit avalanche forecasting center in the Wallowas. Victor loves sliding on snow and can’t wait to share some turns with you.
Rachele is a native of Piemonte, growing up in Turin and studying at the Slow Food University of Gastronomic Sciences in nearby Pollenzo. She comes from a family of restaurateurs and chefs and has food connections throughout the region and beyond. Rachele is an Anthropologist and Ethnobotanist who works as a food researcher fellow at Slow Foods’ University of Gastronomic Sciences where she runs projects focusing on socio-cultural factors affecting dietary habits and shaping food systems. Her current projects are in Kenya and
Tanzania on internal migration and informal food networks. Rachele is passionate about her work and is excited to show off her Piemonte.
Juan Cruz Garcia Barros was born and raised in Buenos Aires, Argentina. Juan started skiing when he was 16 years old, and from that moment he never stopped. Juan started his career as a ski instructor in Colorado (USA) while he was in university getting his Business degree. Then he started working in Las Leñas Ski Resort in Argentina, which led to him moving to Mendoza, Argentina‘s amazing wine province, and home to the biggest mountains in the country, the Central Andes. Furthermore, his ski instructor career took him to Japan, where Juan worked for the past 4 winters, and where he got into ski guiding and also working as a photographer. Currently he is finishing his masters degree in Sustainable Development in Japan and eagerly waiting for winter in both hemispheres!
Having spent two years as the only foreigner in a small Japanese town, Victoria has plenty of experience figuring out how things work in the far east. Victoria studied Chemistry and Japanese at NYU and took off after graduation to teach English abroad. It was her Japanese countryside “inaka” education that gave Victoria a real flavor of Japan and she is still famous for her Taiko playing skills down south. Victoria especially loves eating and bathing in Japan and has extensive experience traveling around to try new things. Victoria is very excited to show Saveur the Journey “her” Japan and introduce everyone to the quirks that make Japan so special.
Caroline "Caro" Pascal
"Caro" is a France native who has lived in the Haute Savoie region of France for over 40 years. She is a woman of many talents and passions and loves cooking, traveling, art, and people. Caro works as nurse in Switzerland but joins the Saveur the Journey groups to cook creative dishes, take care of logistics, and make sure everyone is happy. She is a daring chef with a deft touch. Her warmth and the attention she gives to everyone makes her a favorite.
François grew up in the Haute Savoie region of France. He has a degree in horticulture and is passionate about food, wine, snowboarding, and traveling. François has an intimate knowledge of the Portes du Soleil ski area and is especially fond of the French resorts Châtel and Avoriaz. He has the gifts of French charm, quick wit, and and easy-going personality.
Ludovic is a native of Grenoble France where he works as a fully certified IFMGA guide. Ludovic assists Saveur the Journey‘s Ski trip to the French Alps by leading groups down the famous ’Vallée Blanche." He also is the lead guide for expert level skiers and boarders at the free-ride mecca of La Grave. Ludovic is calm, confident, and extremely skilled.