Join Saveur the Journey for a Culinary Adventure to the Piemonte region of Italy, famous for its wine, hazelnuts, risotto, egg pastas, chocolate, castles, art, architecture, and beautiful countryside. Piemonte is also the birthplace and home of “Slow Food.” Following Turin native, Monica Wuthrich, a graduate of Slow Food’s University of Gastronomic Sciences, we will visit a plethora of food producers, chefs, and winemakers for exclusive tours, tastings, and experiences.
***Saveur the Journey takes the COVID-19 pandemic very seriously and participation in this trip requires guests and guides to be vaccinated with one of the FDA approved emergency use authorization COVID-19 vaccines. Guests may also be required to provide a negative PCR test less than 72 hours prior to the start of the trip. Guests and guides will adhere to current COVID-19 guidelines as set forth by the CDC and WHO. Please see our COVID-19 Policies for more information.***