Join Saveur the Journey for a Culinary Adventure to the Piemonte region of Italy, famous for its wine, hazelnuts, risotto, egg pastas, chocolate, castles, art, architecture, and beautiful countryside. Piemonte is also the birthplace and home of “Slow Food.” Following Turin native, Rachele Ellena, a research fellow for Slow Food’s University of Gastronomic Sciences, we will visit a plethora of food producers, chefs, and winemakers for exclusive tours, tastings, and experiences.
There still space for September 30-October 8.
September 20-28 is SOLD OUT. Please fill out an application to join the wait-list.