A Culinary Adventure to Haute Savoie
Haute Savoie region, France
July 6-14th, 2018

Hike through green mountain pastures while coy French Abondance cows look on. Eat a rustic lunch in a traditional restaurant d’ouvrier, a humble working persons restaurant serving a fantastic 4 course meal. Dine at a gourmet restaurant and enjoy sophisticated French cuisine. Visit a beautiful medieval village situated on the shores of Lake Léman. Sip cold spring waters from the famous Evian fountains. Be invited into a French farmhouse for a home-cooked meal and charming and exciting company. Join French farmers over a glass of wine and taste the fruits and vegetables of their labor.

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