Piemonte, Italy Culinary Adventure
Piemonte region, Italy
September 30-October 8, 2022
Join Saveur the Journey for a Culinary Adventure to the Piemonte region of Italy, famous for its wine, hazelnuts, risotto, egg pastas, chocolate, castles, art, architecture, and beautiful countryside. We will visit a plethora of food producers, chefs, and winemakers for exclusive tours, tastings, and experiences. Join an Italian truffle hunter, take a chocolate making class, learn how to make gelato, and sip the famous Barolo, Barbera, and Dolcetto wines as you look over hillsides covered in vineyards and the celebrated hazelnuts trees of Langhe. Explore Turin, an important historical and cultural center of northern Italy. Experience the restaurants of Piemonte and taste the regional dishes: agnolotti del plin, vitello tonnato, risottos, bagna cauda, yellow and silky tajarin pasta, and more.