Trip Report: Ski Vacation to France Part II After eating a wonderful meal at La Cremailliere we met up with Thomas Barnier, former professional French Freestyle skier who now works as a ski instructor. Thomas met us at the top of one of the lifts of Avoriaz. Avoriaz is part of the Portes du Soleil, […]
I love the French Alps. I love the Swiss Alps. I love the hundreds of varieties of French cheese, the crusty baguettes, and cured sausages. I delight in the hearty mountain dishes that are some combination of melted cheese, charcuterie, lardons, onions, wine, potatoes, cornichons, and French country bread. For “Saveur the Journey’s” Ski Vacation […]
The 2017 Saveur the Journey Culinary Adventure to France was marked by great weather, lots of good food and wine, and some truly memorable cultural experiences with amazing French and Swiss hosts. By coincidence the first day of the trip happened to be July 14th (Bastille Day, the French national holiday). Our first group activity […]
