I love Sunday’s in France. Everything is closed and you aren’t allowed to make noise like using a leaf blower, chainsaw, or mower. Sunday’s are for relaxing, spending time with family, enjoying nature, and eating of course. On this particular Sunday, we drove up the windy roads in the foothills of the French Alps, past […]
I knew the first trip I led to the Haute Savoie area of France would be exciting. The countryside is beautiful, Lake Geneva’s deep blue waters giving way to tidy fields of crops, finally rising to the lush pastures and rocky crags of the Alps. The people we would be visiting are passionate food producers: […]
Saveur the Journey is an experiential learning program specializing in culinary and cultural tours in France, Sweden, and the USA. Our connections with farmers, winemakers, chefs, and food artisans allow for exclusive experiences in traditional food production. As a trained anthropologist I have been fortunate enough to live abroad in some fantastic places. France seduced […]
